Archive | June, 2014

Kaosarn

20 Jun

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What we tried

Cee Krong Moo Tod Ta-Krai (deep fried pork ribs with lemongrass), Som Tum Thai (spicy papaya salad) and sticky rice, Massaman curry, Panang gai (red curry with chicken), Koo Pad Kra-Praw (meat fried with hole Basil – preferably with pork), Gai Tod (Thai-style fried chicken) and probably other things!

Verdict

Simply the best Thai food I’ve had outside of Thailand.

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